Comments on: Smokey Chilli Ostrich Goulash

By: Asian Style Ostrich - Seared Ostrich with Oyster Sauce, Red Chilli &...

May 4, 2011, 10:00 am

[...] protein, it gets my vote year after year. I’ve made meatballs in a silky passata sauce, a smokey goulash as well as seared strips with cacao and served with caramelised onions and smoked cream...

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By: Alison

December 3, 2011, 12:06 am

Thanks for a great healthy low fat recipe Low Fat, Easy weight loss tips

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By: Barron Charsley

September 5, 2012, 11:28 am

Absolutely fantastic! One of the best ostrich dishes I have ever had.

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By: Ishay

September 5, 2012, 1:59 pm

Thank you for the lovely feedback Barron

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By: Nadia

September 13, 2012, 12:01 am

Stunning recipe, I made it for us this week and it was delicious!

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By: Ishay

September 13, 2012, 4:46 pm

Hello Nadia. Did you? Wonderful, I am so glad. Thank you for the lovely feedback.

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By: Grieta

March 6, 2013, 7:45 am

I don’t understand what you mean by 1-2bite size morsels mixed with ginger/garlic and set aside. Please help me….

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By: Ishay

March 6, 2013, 3:01 pm

Hello Grieta! Thank you for writing. It means cut the meat into pieces that are sufficient for 1 or two bites, in other words 2 cm x 2 cm or a little bigger. Then, mix those pieces in the ginger and...

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